Einsatz der Gentechnik bei der Lebensmittelherstellung = Genetic engineering with food productionJANY, K.-D.Getreide, Mehl und Brot (1972). 1993, Vol 47, Num 6, pp 3-7, issn 0367-4177Article

Ist Phytat ein unerwünschter Inhaltsstoff in Getreideprodukten ? = Is phytate an undesirable component in cereal based food ?GREINER, R; JANY, K.-D.Getreide, Mehl und Brot (1972). 1996, Vol 50, Num 6, pp 368-372, issn 0367-4177Article

Archaebacterial malate dehydrogenase: the amino-terminal sequence of the enzyme from Sulfolobus acidocaldarius is homologous to the eubacterial and eukaryotic malate dehydrogenasesGÖRISCH, H; JANY, K.-D.FEBS letters. 1989, Vol 247, Num 2, pp 259-262, issn 0014-5793, 4 p.Article

Zur Biochemie und Anwendung von Phytasen aus Dinkel und Roggen = Biochemistry and application of phytases from spelt and ryeKONIETZNY, U; GREINER, R; JANY, K.-D et al.Getreide, Mehl und Brot (1972). 1995, Vol 49, Num 5, pp 265-271, issn 0367-4177Article

Purification and characterization of two phytases from Escherichia coliGREINER, R; KONIETZNY, U; JANY, K.-D et al.Archives of biochemistry and biophysics (Print). 1993, Vol 303, Num 1, pp 107-113, issn 0003-9861Article

Amino acid sequence of proteinase K from the mold Tritirachium album limber: proteinase K ― a subtilisin-related enzyme with disulfide bondsJANY, K.-D; LEDERER, G; MAYER, B et al.FEBS letters. 1986, Vol 199, Num 2, pp 139-144, issn 0014-5793Article

Synthesis and application of a fluorescent imido ester for specific labelling of amino groups in proteinsBOZLER, H; JANY, K. D; PFLEIDERER, G et al.Biochimica et biophysica acta. 1983, Vol 749, Num 3, pp 238-243, issn 0006-3002Article

Crystallization of an enzyme-inhibitor complex: proteinase K with its protein inhibitor, PK13PAL, G. P; JANY, K. D; TSERNOGLOU, D et al.Proteins. 1994, Vol 19, Num 2, pp 161-162, issn 0887-3585Article

Crystallization of and X-ray investigations on glucose dehydrogenase from Bacillus megateriumGOUR PADA PAL; JANY, K.-D; SAENGER, W et al.European journal of biochemistry (Print). 1987, Vol 167, Num 1, pp 123-124, issn 0014-2956Article

Is there any possibility of detecting the use of genetic engineering in processed foods ?GREINER, R; KONIETZNY, U; JANY, K.-D et al.Zeitschrift für Ernährungswissenschaft. 1997, Vol 36, Num 2, pp 155-160, issn 0044-264XArticle

Purification and characterization of a phytase from speltKONIETZNY, U; GREINER, R; JANY, K.-D et al.Journal of food biochemistry. 1995, Vol 18, Num 3, pp 165-183, issn 0145-8884Article

Tyrosine modification of glucose dehydrogenase from Bacillus megaterium: effect of tetranitromethane on the enzyme in the tetrameric and monomeric stateFRÖSCHLE, M; ULMER, W; JANY, K.-D et al.European journal of biochemistry (Print). 1984, Vol 142, Num 3, pp 533-540, issn 0014-2956Article

Identification and properties of myo-inositol hexakisphosphate phosphohydrolases (phytases) from barley (Hordeum vulgare)GREINER, R; JANY, K.-D; ALMINGER, M. L et al.Journal of cereal science (Print). 2000, Vol 31, Num 2, pp 127-139, issn 0733-5210Article

Isolierung und Charakterisierung einer Phytase aus Roggen = Isolation and characterization of rye phytaseGREINER, R; KONIETZNY, U; JANY, K.-D et al.Getreide, Mehl und Brot (1972). 1997, Vol 51, Num 2, pp 79-84, issn 0367-4177Article

Purification and properties of a phytase from ryeGREINER, R; KONIETZNY, U; JANY, K.-D et al.Journal of food biochemistry. 1998, Vol 22, Num 2, pp 143-161, issn 0145-8884Article

Optimal production of Bacillus alkaline protease using a cheese whey mediumKUMAR, C. G; MALIK, R. K; TIWARI, M. P et al.M.A.N. Microbiologie, aliments, nutrition. 1999, Vol 17, Num 1, pp 39-48, issn 0759-0644Article

Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials : Interlaboratory studyLIPP, M; ANKLAM, E; EKLUND, E et al.Journal of AOAC International. 2000, Vol 83, Num 4, pp 919-927, issn 1060-3271Article

Chemical synthesis of proteinase inhibitor genesSTRAUSS, M; STOLLWERK, J; JANY, K.-D et al.Nucleosides & nucleotides. 1988, Vol 7, Num 5-6, pp 687-691, issn 0732-8311Conference Paper

Crystallization of the bifunctional proteinase/amylase inhibitor PKI-3 and of its complex with proteinase KPAL, G. P; BETZEL, C; JANY, K.-D et al.FEBS letters. 1986, Vol 197, Num 1-3, pp 111-114, issn 0014-5793Article

Complete amino acid sequence of glucose dehydrogenase from Bacillus megateriumJANY, K.-D; ULMER, W; FRÖSCHLE, M et al.FEBS letters. 1984, Vol 165, Num 1-2, pp 6-10, issn 0014-5793Article

An integrated prediction of secondary, tertiary and quaternary structure of glucose dehydrogenaseHÖNES, J; JANY, K.-D; PFLEIDERER, G et al.FEBS letters. 1987, Vol 212, Num 2, pp 193-198, issn 0014-5793Article

Extended superfamily of short alcohol-polyol-sugar dehydrogenases: structural similarities between glucose and ribitol dehydrogenasesJÖRNVALL, H; VON BAHR-LINDSTRÖM, H; JANY, K.-D et al.FEBS letters. 1984, Vol 165, Num 2, pp 190-196, issn 0014-5793Article

The three-dimensional structure of the bifunctional proteinase Kα-amylase inhibitor from wheat (PKI13) at 2.5 Å resolutionZEMKE, K. J; MUÊLLER-FAHRNOW, A; JANY, K.-D et al.FEBS letters. 1991, Vol 279, Num 2, pp 240-242, issn 0014-5793, 3 p.Article

Nucleotide and derived amino acid sequence of a pectinesterase cDNA isolated from Aspergillus niger strain RH 5344KHANH, N. Q; ALBRECHT, H; RUTTKOWSKI, E et al.Nucleic acids research. 1990, Vol 18, Num 14, issn 0305-1048, p. 4262Article

Active-site geometry of proteinase K: crystallographic study of its complex with a dipeptide chloromethyl ketone inhibitorBETZEL, C; PAL, G. P; STRUCK, M et al.FEBS letters. 1986, Vol 197, Num 1-3, pp 105-110, issn 0014-5793Article